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FOOD SUPPLY CHAIN MANAGEMENT Link: http://123link.pro/sht7RkC  (GOOGLE DRIVE) This book has three main objectives: 1. to examine the development of food supply chain manage- ment related to the hospitality and retail industries; 2. to explore issues for operational management; 3. to present a range of expert perspectives relating to food supply chain management and to the hospitality and retail sectors. To reflect these, the text is divided into three sections: Part 1 – Supply Chain Management Part 2 – Management of the Supply Chain Part 3 – Supply Chain Perspectives.

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