FOOD SUPPLY CHAIN MANAGEMENT
Link:http://123link.pro/sht7RkC (GOOGLE DRIVE)

This book has three main objectives:
1. to examine the development of food supply chain manage-
ment related to the hospitality and retail industries;

2. to explore issues for operational management;
3. to present a range of expert perspectives relating to food
supply chain management and to the hospitality and retail
sectors.
To reflect these, the text is divided into three sections:
Part 1 – Supply Chain Management
Part 2 – Management of the Supply Chain
Part 3 – Supply Chain Perspectives.